Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired ...

Salmon is not something we ate fresh when we ... This is Dad’s recipe and has the Italian influence of olives, capers, and plenty of lemon.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

This delicious baked salmon dinner takes less than an hour from ... Meanwhile combine the chopped herbs, capers, extra virgin olive oil and lemon zest and juice in a small bowl and season with ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

A whole side of salmon, baked and served warm or cold on a bed ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley ...

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...