5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

A whole side of salmon, baked and served warm or cold on ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley and ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you ... Meanwhile, to make the béchamel sauce, melt half the butter over a very low heat in a heavy-bottomed saucepan.

Salmon is not something we ate fresh when we were growing up, although I do have memories of Mum making savoury crepes for dinner with broccoli and tinned salmon in a bechamel sauce. Pretty fancy ...

Bake for 14 minutes, then remove from the oven and allow to cool. 2. Flake the salmon into a bowl and mix through crème fraîche until the fish is well coated. Add more crème fraîche to loosen if ...

Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as anchovies, capers and olives. Throw in some fresh chilli too if you want to add a fiery kick ...

You could serve it with cucumber pickle, capers or caperberries to ... Preheat the oven to 200C/180C Fan/Gas 6. Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes ...

Baking salmon filets is simple, passive, and takes just enough time for you to prepare a restaurant-worthy cream sauce. Florentine sauce is as elegant and flavorful as a salmon filet, making it ...

Chris Horridge uses capers to add a tangy kick to his salmon fish cakes, while Laurie Gear pairs capers with lemon to create a citrus-y sauce for his pan-fried skate wing with purple cauliflower purée ...