1. Preheat oven to 180°C. 2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper. 3. Onto a baking tray, place salmon fillets. Season with ...

Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Salmon is not something ... to get crispy skin, but baking it is even easier. This is Dad’s recipe and has the Italian influence of olives, capers, and plenty of lemon.

“For something a little lighter, a whole baked snapper, drizzled with herb butter, lemon, and capers is a winner,” says Dan. When you buy the snapper, ask your fishmonger to remove the fins and then ...

Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired ...

Oh, Lemon Caper Butter Roasted Branzino is one of those recipes that sounds fancy but is actually a breeze to pull off. The combination of lemon, capers, and butter creates an irresistibly tangy ...

If you’re looking for elegant and easy smoked salmon appetizers, this list has you covered! These recipes range from creamy ...

Roasted branzino with caper butter is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The branzino is seasoned with salt, pepper, and lemon zest, and ...