Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow cooker to warm, you can leave it hear until you are about ready for ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins ... the bacon grease and return the pot to medium heat.

It makes a ton and leftovers only get better!" - Jenni K Creamy Chicken Potato Soup In The Crock Pot has been awarded a Blue ...

Sophie Nahmad is a chef at Gousto and has shared her delicious winter warmer recipe for baked potato soup. Not only is it ... Two Marmite pots (16g) One pot of sour cream (100g) One Knorr ...

Here are some of her suggestions on a soup that fits ... vegetable scraps from pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters potato easily.