Soft, chewy caramel, crunchy pecans, and smooth rich chocolate make the most amazing homemade turtles. We love pecan turtles ...

Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than ...

Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve. The largest ...

Cover each casserole with foil and bake 60 minutes, or until chicken is cooked and tender. Serve chicken right from the ...

This rich cinnamon roll recipe have brown butter both in the gooey cinnamon filling and the cream cheese frosting. Make these ...

Simon Hulstone, chef owner of the Michelin-starred The Elephant restaurant in Torquay, has an admission: he’s generally not a ...

Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle with salt and roughly chop. To serve, arrange roasted ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... Chang is baked in two phases to yield a gooey, syrupy pecan filling ...

Sweet potatoes and pecans are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good-for-you breakfast bread.

One key ingredient for holiday baking, at least in the South, is the humble pecan, and because its quality and availability often drive what treats and goodies materialize on the dessert table ...