This Mole Chicken Enchilada Casserole cuts out the hassle of rolling and saves you time by doctoring up canned enchilada ...

cooked chicken breast (cooked in olive oil and 1/2 tsp fajita seasoning), tomato salsa, red pepper sauce, vegetable roasted in 1/2 tsp fajita seasoning and olive oil (baby corn, peppers, courgette, ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

They’re hearty, versatile, and perfect for feeding a crowd or prepping ahead for a weeknight meal. From creamy classics to ...

Heat the remaining oil in the frying pan, add the chicken and cook ... Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the ...

unsalted chicken stock, All Purpose Flour, Chilli Powder, Ground Cumin, Garlic Powder, Crushed Red Pepper Flakes, Salt, Can unsalted Tomato Sauce, Fire Roasted Tomatoes, Black Beans or Frijoles Negro, ...

Lightly coat the chicken strips in the remaining enchilada spice. Flash-fry the chicken in a hot ... Top with the remaining sauce, cheese sauce and lots of grated mozzarella. Bake for 20–25 minutes, ...