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Dutch Oven Sourdough Bread
If you're looking for a new baking challenge that will leave you feeling proud, this recipe for Dutch Oven Sourdough Bread is ...
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The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary No-Work, No-Knead Method” (written with Rick Flaste) is like an oven ...
Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.