Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

For that, I’d rather stuff than sauce. There are two ways to stuff a backstrap. Longtime Wild Chef readers might remember a Food Fight Friday where I soundly defeated Anthony Licata with a crab ...

The backstrap of a deer is equivalent to ribeye ... Chop mushrooms, shallot, and garlic until very fine. A food processor works well. Heat butter in the same cast iron skillet over medium heat.

How to Make Pan-Seared Venison Backstrap Step-by-Step Instructions Step 1: Pat the venison dry with paper towels. Mix the ...

We absolutely adore lamb backstrap but I always seem to overcook it. I usually flash fry in a frying pan for 2 minutes per side, then transfer the pan into the oven (heated to 180C) for a further ...