Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too creative with venison backstraps. Although she realized they were a prized ...

How to Perfectly Reverse-Sear a Venison Backstrap A reverse sear simply means that you sear the outside of the meat after you’ve cooked the inside to the perfect level of doneness—in this case ...

Venison Backstrap: About 2 pounds.The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is ...

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...

At 1-year old, the vacuum-packed venison backstrap on the left is beginning to leak some air — that can affect flavor, but vacuum-packing is considered the best option to maintain fresh meat quality ...