If you're used to strongly-flavoured, too-tough-to-eat-raw, fully-grown kale, our baby kale will be a revelation! Tender and mild, it's perfect in a salad. Cider vinegar adds a nice bite.

hearty stalks to tender baby leaves. If you're like me and can't resist buying more than one type, you're gonna need a lot of ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Preheat oven to 180 C / 360 F. Sauté leeks in a large heavy based pot with avocado oil until softened. Add shredded kale and cook through for 5 minutes until soft and wilted. Add baby spinach leaves..

Alternatively, you can steam the leaves for just a minute to soften. If using baby spinach in place of kale, you may not necessarily need to chop it as it is already bite size. If you have extra kale ...