I've compiled a list of easy-to-follow authentic Thai recipes that you, your friends, and family will love! A warm and comforting creamy coconut Thai red curry recipe that's easy and quick to put ...

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry ... tender and the sauce has thickened ...

fish sauce, palm sugar, lime leaves, lemongrass and lime juice. Simmer for 5 minutes. Serve with the noodles and garnish with mint, basil, chilli, onion sprinkle and coconut. Cook's note: Always ...

I'm officially challenging Uncle Roger. Thai green curry is quite complex, though as long as you stick to the traditional ...

Add the green curry ... so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine ...