COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine ... or they can be used as a base for other dishes, such as shrimp and grits.

A bowl of grits with ... on Italian and Southern comfort food. I serve them with homemade meatballs and marinara. It sounds weird, but trust me, it works!" he said. And while shrimp and grits ...

Shrimp and grits is a classic Southern dish that embodies the comforting and flavorful essence of Southern cuisine. This delightful combination of tender shrimp and creamy, buttery grits has gained … ...

Jim Shirley served this flavor-packed Southern ... if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...