Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni!

If you're looking for a comforting, hearty dish, my Miso Pork Stew is the perfect recipe to try! This Japanese-style stew ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Miso is perhaps one of the most well-known of Japanese ingredients, with the reputation of miso soup as a simple, low-calorie lunch rocketing this fermented soybean paste into the mainstream. However, ...

East meets west as the intense savoury flavour of Japanese miso paste ... all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso ...

The Japanese love their sake, an alcoholic drink made from fermented rice. So after a night spent drinking bottles at an izakaya, soothe your morning hangover with shijimi, a kind of miso soup.

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...