Looking for a way to switch up your dinner routine? Why not venture into the world of noodle dishes? Whether you're in the mood for a quick and easy stir-fry featuring udon noodles or a fiery beef ...

Boil the kettle ready for the noodles. Heat the oil in a wok over a high heat. Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan ...

If you've been skeptical about cabbage, this Asian Cabbage Stir Fry might just change your mind ... bear a striking ...

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

so try these noodle tips with any version of the Asian-inspired meal. Case in point: We suggest serving our roasted butternut squash Sichuan stir fry over a bed of rice, but noodles work too.

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

Add stir-fry sauce*. Serve the stir-fry on top of the noodles with a drizzle of sauce. *Cook's note: stir-fry sauce, also known as wok sauce, can be bought from Woolworths or any Asian mini market. To ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.