Place the meat, fat side up, in an oiled, heavy casserole dish. Mix the ingredients for the sauce except the orange juice and sugar and pour over the pork. Cover with a sheet or two of baking paper ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Blend and check seasoning. Heat the oil in a pan until smoking. Season the pork and cook in 2 batches, ensuring they are seared on both sides. Transfer to a roasting tin. Cook the onion and celery ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

you will want this Asian Pork Chops Skillet Meal. Easy to make, this one pan dinner makes the best Asia Pork Loin meal ever.

This recipe for Chinese Sweet & Sour Pork is a classic, traditional dish that features crunchy fried pork morsels tossed in a ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

This dish is based on a recipe in a little community cookbook I bought in Eumundi, at Berkelouw Books. The recipe book has a very good section on pot-roasting, a method I have always liked for ...

barbecue pork shoulder sliced on a cutting board - From_my_point_of_view/Getty Images If you're a fan of smoking meats, you know that the keys to pulling off a successful dinner are technique ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...