This homemade version is better than takeout! This beef chow fun recipe is a classic Chinese beef takeout dish and is absolutely delicious. It's made with thinly sliced beef, stir-fried with thick and ...

7. You can serve this dish with a salad or bread or any preferred side dish. Note: You can use any of the marinade recipes above. 1. Use a meat tenderizer or mallet to obtain smoothness in the pieces ...

and my go-to recipe for busy weeknights! This beef onion stir fry is one of my all-time favorites! The beef comes out so ...

Looking for some delicious Asian ... a marinade made with garlic, coconut cream, and fish sauce and then grilled into perfection over a very hot grill and then finished off with a sweet coconut glaze ...

Asian-Style Braised Short ... braiser and pour the marinade over the top. Cover the pot and bake for 1 hour. Uncover and continue to cook for 30 minutes. Turn over the ribs and cook until the meat is ...

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants each week – cook it at ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

If you like a beefier dish, double the amount of meat and the marinade ingredients. The cooking time should be about the same. Choose a tender cut of beef, such as sirloin, oyster blade or flank.