I know you've had to read a lot to get to this point, but it's all going to be very useful in making a decision about whether you're comfortable attempting to pasteurize eggs at home or not.

The reason Americans refrigerate eggs and milk ... U.S., milk is typically pasteurized at lower temperatures, which kills harmful bacteria but doesn’t eliminate all microorganisms, requiring ...

Thoroughly cooking eggs eliminates bacteria, making daily consumption safe. Refrigeration, hygiene, and using pasteurized eggs further reduce risks. Enjoy the nutritional benefits of eggs without ...

All egg products are pasteurized as required by the U.S. Department of Agriculture. “This means that they have been rapidly heated and held at a minimum required temperature for a specified time ...