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The Downside To Baking With A Store-Bought Carton Of Egg WhitesPackaged egg whites have to be pasteurized before they can be sold ... one large egg can be replaced with three tablespoons ...
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What's Actually In Store-Bought Egg White CartonsYou may be wondering if these liquid egg whites contain some sneaky extra ... a carton just look different because they have to be pasteurized. This heat-treatment process, which is also sometimes ...
HEALTH Protection chiefs have warned the public over bottles of liquid egg whites which have been linked to seven cases of salmonella. The pasteurised product, used by bodybuilders and bakers ...
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