Here's our expert guide. There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours ...

Raw eggs as an ingredient in your cocktail may seem strange, yet many bartenders swear by them to make the best drinks.

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog. All ...

I have been making Martha Stewart recipes for years (well, decades)—some so regularly that I know them by heart. But somehow, ...

If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria. Eggnog may be safely made at home by using whole, ...

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.