Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter. Mid July to the end of August is apricot ...

One of my favourite meals when growing up was apricot chicken. Mum used to make it by simmering lean chicken pieces with tinned apricot nectar and a packet of french onion soup. I was inspired to ...

These fruity apricot sausage rolls are easy to make, packed with flavour and can be frozen too! Perfect for snacks, lunchboxes and parties and can be eaten hot or cold. Skill Level: BEGINNER Prep Time ...

Apricot Chicken Pasta is a delicious and flavorful dish that combines tender chicken, sweet apricots, and creamy pasta. The chicken is cooked in a tangy apricot sauce, which adds a hint of sweetness ...

1. Preheat the oven to 180°C. Rub the oil and harissa all over the chicken and season with salt. Place the chicken in a baking dish. Pour in the coconut milk and stock, then cover with foil and roast ...

2. Season the chicken and thread onto 4 skewers, then place on a lined baking tray and coat with the apricot sauce. 3. Bake for 20 minutes, turning the skewers halfway through the cooking time. 4.

In a small saucepan, gently warm the apricot jam until it becomes easier to spread ... Samia’s Jam Tart is more than just a ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

For the ham, preheat the oven to 325. Place ham in a roasting pan and pour the water into the pan. Cover with foil and bake ...