These Sourdough Apple Muffins are made with sourdough discard, grated apple, and unsweetened applesauce to create the softest, most tender, and moist muffins you'll ever taste. Growing up in New ...

What Substitutions / Replacements Can I Make in These Gluten-Free Apple Muffins? Applesauce - If you don't have applesauce, ...

These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of ...

Josh says, "Very easy to make, these muffins are extremely moist and delicious ... from the mixer and fold through the grated and diced apple. Fill the muffin cases with the mixture and bake ...