However, if you find yourself without miso paste in your pantry, fear not. In this article, we’ll explore the best alternatives that can help you achieve that savory, complex, and distinctive taste.

"Texturally, it's hard to replicate what miso can add since it's a paste that brings tons of flavor, but Korean doenjang is the closest substitute with a bit more texture and funk," he said.

But, comparatively, white miso paste has less salt and fements for the shortest duration. That mellow, nutty sweetness is a secret weapon for adding savory depth to tangy desserts. For minimal ...