Strudel dough is very versatile ... see note at end of recipe), vanilla, and almond liqueur or almond extract. Mix thoroughly. Dust the cornstarch over the apple mixture. Mix again and set ...

9. Roll up the strudel with a towel, wrapping the edges of the dough inward. 10. Put it on a baking sheet seam side down, butter the top, and sprinkle with poppy seeds/almond flakes.

From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the Sicilian delicacy of Cassata belies the region's historically Arabic influence with ...