This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

Poke holes in the middle of the pastry with the fork, avoiding the border. Spread the almond butter mixture inside the border. Scatter the cherries evenly on top and distribute them as best as ...

This recipe is my more grown-up interpretation of ... Dust a work surface with icing sugar and roll out the pastry to a 30x35cm/12x14in rectangle. Place the pastry on one of the prepared baking ...