This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

This recipe is my more grown-up interpretation of ... Dust a work surface with icing sugar and roll out the pastry to a 30x35cm/12x14in rectangle. Place the pastry on one of the prepared baking ...

Delicious pastry filled with almond paste and coated with a generous layer of almonds. Baked fresh daily by Alon's Bakery. Pack of 3 croissants. ingredients Bread Flour, Butter, Milk Powder, Sugar, ...

"Almond paste is available in most supermarkets in 8-ounce cans or tubes ... Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the ...