These bear claw pastries are easy because they're made with puff pastry! Stuffed with almond filling and drizzled with glaze, ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

chocolate dreaminess into a crispy Toasted Almond Crust, and then top it with a mile-high layer of whipped cream. This Black ...

For the almond cream ... and bring everything together into a dough. You can do this by hand or in a food processor or stand mixer. Wrap the pastry in cling film and chill it in the fridge ...