Get The Recipe Here ---> Classic French Napoleon ... These buttery little hand pies are filled with almond pastry cream and ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Either way, it’s highly recommended with a dollop of clotted cream or crème fraîche. Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste ...

Remove the tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond ... cream or cool with chantilly cream. Don’t put this tart in the fridge. Feast on delicious ...