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This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Nigella's Banket Bars are bites of puff pastry that are filled with a soft almond paste, rather like a sweet version of a ...

almond-y frangipane filling is SO good against the flaky pastry. Though I'm all for an at-home baking project, days of laminating (the process of folding butter into dough multiple times to create ...

In the UK, ready-rolled puff pastry sheets tend to be between 35 and 40cm wide. If the width of your sheets is smaller, cut your almond paste logs to fit. The Banket Bars are at their best on the day ...

Delicious pastry filled with almond paste and coated with a generous layer of almonds. Baked fresh daily by Alon's Bakery. Pack of 3 croissants. ingredients Bread Flour, Butter, Milk Powder, Sugar, ...