Nigella's Banket Bars are bites of puff pastry that are filled with a soft almond paste, rather like a sweet version of a ...

She insisted they are simple to create with no need to make puff pastry. However, she says you will need to make your own almond paste which can be done in a food processor. She added ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

In the UK, ready-rolled puff pastry sheets tend to be between 35 and 40cm wide. If the width of your sheets is smaller, cut your almond paste logs to fit. The Banket Bars are at their best on the day ...

In a bowl combine the almond, corn flour, butter and caster sugar with the egg into a paste. Roll the puff pastry on a lightly floured surface into a long oblong shape widthways then brush each ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

"I can't do it, my cakes never turn out right, and there's always a mishap..." You can drop these excuses. This cake always ...

Add all liquid ingredients : almond cream, almond milk, peanut butter, rum? Mix until it's all well combined. Unroll the puff pastry sheet and put it in a pie mold. Pour the almond custard in it.