With a palette knife press the extra almond paste in against the top of the cake to fill any gaps. Then slide a knife underneath the cake or, better still, underneath the paper, and turn the cake ...

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However, she says you will need to make your own almond paste which can be done in a food processor. She added: "The only thing you need to remember is to make it a day (or up to 3 days ...

Though store-bought almond milk is convenient, it comes with its downsides. An expert shares why you should make your own ...

white bread, sweet ripe banana chopped into small pieces, chopped almond, honey, peanut butter, nos egg, cinnamon powder, vanilla essence, liquid milk, butter, powdered sugar for garnishing, sliced ...

Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and pies, whereas marzipan is similar to a fondant and can be molded. Another ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

Top with the almond paste and scatter over the flaked almonds. Bake for 40–50 minutes, until the pastry is crisp and the filling golden and risen.. Serve the tart in slices with clotted cream or ...