If you’ve ever eaten an almond croissant or purchased a fruit tart from a bakery and wondered, Just what is it that makes these so incredible? Let me tell you—it’s probably frangipane!

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

The Westin Paris-Vendôme unveils its Galette des Rois 2025, a gourmet creation by Valentin Sevilla, the hotel's new Pastry ...

We've got the recipe so you can make the vegan cookies at home. A buttery almond frangipane filling encased in puff pastry, Debbie Major shares her foolproof recipe for a classic almond pithivier.

This almond croissant French toast bake is addicting yet simple. Almond frangipane transforms this French toast bake into an ...

The apple and almond go so well together too ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds.

Lutetia revisits the 2025 galette des rois with a flaky frangipane flake. A creation by Nicolas Guercio, ideal for a moment ...

This almond aïoli is a stunning accompaniment to roast turkey, and a good alternative to bread sauce for Christmas Day. A proper bakewell tart recipe with crisp sweet shortcrust pastry, a layer of ...

this almond croissant-flavoured cookie is packed with almond frangipane and toasted almonds. Originating from the French town of Cordes sur Ciel, Waitrose’s Croquants du Cordes are delicate and ...

This wonderful make-ahead frangipane tart showcases the wonderful flavour of quince, the quintessential British winter fruit. Charlie says: 'At Thyme, we actually make this dish with medlars as well, ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...