Sieve the flour, sugar and salt into a large bowl. Cut the butter into cubes, toss in the flour and then rub in with your fingertips. Keep everything as cool as possible; if the fat is allowed to ...

Beat the butter, caster sugar, ground almonds, flour and the essence until they are combined. Slowly add the eggs. Roll the pastry on a floured ... Feast on delicious recipes and eat your way ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need ... For the pastry, put the flour, butter and sugar together in a food processor ...

While all shortcrust pastry recipes contain fairly similar ingredients, some have additional sugar, almond flour or eggs, and each can use slightly different methods of mixing the ingredients together ...

and topped with flaky almonds for some extra crunch. The Doves Farm organic wholemeal spelt flour used here is tender and nutty, the perfect pairing for the marzipan filling.

This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great ...

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

To use almond flour as a substitute, it is best to blend it with another gluten-free flour, such as rice flour. In conclusion, pastry flour is an essential ingredient in many baking recipes, but there ...

Almond flour keto quiches are a delicious twist on ... Step 8: Pour the filling into the cooled pastry and bake for 20 ...

This irresistible recipe infuses buttery, flaky pastry with the rich flavors of honey, pumpkin and almond flour. Easy & scrumptious! Almond croissants are a fabulous pastry made from day old ...