Flour: Almond flour is the best choice for these muffins, of course. However, I have made this recipe with a gluten-free all ...

Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free ...

plus 24 hours chilling and resting time To make the baguette: Preheat the oven to 240°C. In a large bowl, sprinkle the yeast and sugar over a little warm water and allow to rest for 5 minutes. Using a ...

almond milk, flour, yeast, cinnamon, maple syrup, nut- meg, vanilla, and salt to make the batter, or blend ingredients in blender until smooth. Set aside. 3. Slice the baguette or other bread in thick ...