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With four layers of cake and filling, this cake is gorgeous ... simply the French version of sweetened whipped cream with a touch of vanilla or almond. Taking this French influence, bakers in ...

This splendid almond cake (Tarta de Santiago ... Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

This cake will remain soft in the centre, but with a crunchy top. Allow to cool, then serve with whipped cream or yoghurt, topped with fruit.

Place the almond meal ... To make the chocolate mousse filling, place the chocolate and vanilla seeds in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. Set aside ...

Combine the cornflour and almond flour and set aside ... Gently fold in the whipped cream. 4. To assemble, layer the dacquoise and the cheesecake filling in a lined, 23 cm loose-bottomed cake tin ...