Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.

If you’re an almond butter lover, you probably already swap in this ingredient for peanut butter in your favorite recipes.

Nut butter is incredibly popular and easy to eat. There's a version made from practically every nut out there (peanut may be the OG, but almond, cashew, and sunflower are incredibly popular ...

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a ...

These diabetes-friendly dessert recipes are perfect for making in advance so you have one less thing to worry about this ...

In another bowl, whisk the egg and then whisk in the almond butter, the almond extract, salt, and the remaining 2 tablespoons of sugar. Using a paring knife, score a 1-inch frame around the edge ...

1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

Try this cranberry and orange breakfast loaf during the festive season, it's completely vegan and goes well with a warm drink ...

These easy Oreo balls by Tasting Table recipe developer Susan Olayinka are not only fast and wallet-friendly but also totally ...