This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

View Recipe Just because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In place of ...

This recipe is my more grown-up interpretation of ... Dust a work surface with icing sugar and roll out the pastry to a 30x35cm/12x14in rectangle. Place the pastry on one of the prepared baking ...