I love Buffalo chicken, including chicken wings. But the classic appetizer, while totally delicious, can be a little messy.
Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy ... and the cooling dip alongside. This recipe was made in an air fryer without a paddle attachment.
Gino D’Acampo has just the recipe in his new book; ‘Gino’s Air Fryer Cookbook: Italian Classics Made Easy’. The Italian chef suggests spicy chicken wings as a special treat. “My boys ...
Preheat the air fryer to 190°C for three minutes. In another large bowl, mix the garlic powder, flour, paprika and half a teaspoon pepper, add the chicken wings and toss to get them evenly coated.
3. Place the squash, potato and carrot pieces in the air fryer bowl and spray with a little oil. Sprinkle in some of the seasoning and red pesto. 4. Air-fry for 12 minutes to part-cook the root ...