Preheat the air fryer to 190°C for three minutes. In another large bowl, mix the garlic powder, flour, paprika and half a teaspoon pepper, add the chicken wings and toss to get them evenly coated.

Return to the air fryer in a single layer for 5 more minutes. Toss the wings once more in any remaining glaze. Sprinkle with toasted sesame seeds and spring onion and serve. This recipe was tested ...

This recipe was everything it promised to be — I won't use another method again The cooked wings were juicy and had a slightly crispy texture from the air fryer. The barbecue-Buffalo sauce ...

Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy ... and the cooling dip alongside. This recipe was made in an air fryer without a paddle attachment.

While you can make any flavor of wings in the air fryer, my go-to are these simple buffalo chicken wings. Keep reading to learn how you can make your very own crispy and delicious air fryer ...