We recommend starting with ahi tuna — either a fresh bigeye or yellowfin tuna fillet — for your tuna poke bowls. Ahi tuna has ...

This recipe has all the flavors of a Hawaiian poke bowl but in a bite ... around a ¼ inch. 6 ounces ahi tuna In a medium ...

Although it's a fresh and nutritious meal, a poke bowl can also be extremely expensive to make at home. Our canned hack ...

Have you tried poke yet ... In a large bowl, mix the soy sauce, sesame oil and honey to create a dressing. Add the wakami, hijiki, onion, spring onions and tuna. Toss gently and set aside for ...

But in the past year or so, the poke bowl’s fandom in New ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

Make up a standard ‘ahi tuna poke (see above ... Cube the salmon and put into a bowl with enough marinade to just provide a glistening surface for the salmon. Add some very finely sliced ...

Pokeworks, the leading fast-casual poke brand, introduces the OG Poke Bowl, a vibrant Limited-Time Offering crafted with premium ingredients and bold flavors. Available starting December 10, this dish ...

Pokeworks, the leading fast-casual poke brand, is proud to introduce the OG Poke Bowl, a vibrant Limited-Time Offering ...

available December 10 for a limited time only The OG Poke Bowl features premium ahi tuna marinated in Pokeworks' Signature OG Shoyu Sauce, a rich blend of oyster sauce and garlic with a touch of ...