East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora.

This hearty slow-cooker stew is a wonderful meal to serve when you’re making dinner for folks with all types of dietary ...

This classic South African curry is quick and energy-efficient when prepared in a pressure cooker. With tender lamb in a fragrant sauce, it’s perfect for serving in hollowed-out loaves with a cool ...

Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

The key to creating true vegan African street food at home is using the right ingredients. Essentials are grains (millet, ...

This easy dessert is perfect for any special occasion and is versatile as illustrated in the two images. This South African inspired trifle is laced with the good stuff, Amarula Cream Liqueur. You ...

It offers engaging storytelling, curated wine content by wine editor Daléne Fourie, and exclusive recipes from South African chefs like Herman Lensing. News24, Africa's biggest digital news platform, ...