A growing number of consumers are seeking the potential benefits of A2 milk to increase their dairy-product tolerance. Touted for its digestive advantages by people who would otherwise avoid consuming ...
New Delhi: Experts have termed claims of superiority of dairy products—particularly milk and ghee—based on their A1 and A2 protein classifications as devoid of scientific backing. Companies ...
but communications director Grace Atherton confirmed "Milkhaus Dairy's entries in this year's contest were some of the only submissions branded as A2 products." Five varieties of Milkhaus Dairy ...