Line a 9-inch round cake tin with parchment. I use either a loose-based or spring-form tin. Melt the chocolate, honey and butter in a heavy based saucepan over a low heat. They do not need to boil ...

Put the mixture into the prepared cake tin. Make a slight hollow in the ... Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof ...

Pre-heat oven to 180 ºC/gas 4. Brush a deep 9 inch round cake tin with butter. Line base/sides with parchment. Beat butter, sugar & vanilla essence together. Add eggs gradually beating well after ...

Preheat Your Oven: Preheat your oven to 325°F (160°C). Grease and line a 9-inch round cake tin with parchment paper. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and ...