This sturdy round cake pan has a slightly corrugated bottom, which gives it a slight edge in the nonstick department. It also comes in an 8-inch or a 10-inch size. This pan (which also comes in a ...

3-PIECE SET: includes 6-inch, 8-inch, and 10-inch round cake pans CREATE MULTI-LAYER CAKES: this cake pan can be used to create single, double, or even triple layer cakes for all types of ...

If you have an 8- x 8- x 2-inch square pan, you have a volume of 128 cubic inches. An 8- x 2-inch round cake pan has an ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

Remove it from the heat and set it aside to cool. Preheat the oven to 350˚F. Spray two 8 inch round cake pans with cooking spray and line the bottom of the pans with a circle of parchment paper. Set ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...

Preheat oven to 350ºF. Coat two 8-inch round cake pans with butter and dust with flour. In a large bowl whisk together the flour, baking soda, baking powder, salt, and spices. In another bowl whisk ...