Kang-yee: We hope you enjoyed last week’s recipe ... beat the butter, brown sugar and white sugar on medium-high until well combined. This should take about three minutes. Add the peanut butter ...

See Recipe Tip ... gently until the butter has melted and you have a smooth, amalgamated mixture. Remove from the heat and stir in the vanilla. Leave to stand for 5 minutes. Place the flour ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...

If that's the case, these homemade double chocolate and peanut ... minutes before it's ready to pop in the fridge to set. Once sliced up, the bars will keep well at room temperature for up to five ...