These mini 3-ingredient no-bake cheesecakes take only a few minutes of prep time and taste like a real New York slice—of cheesecake, that is!

If you're looking for some vegan desserts to serve this holiday season, this no-bake Biscoff cheesecake should definitely be ...

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead wonder. You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate ...

THREE-INGREDIENT JAPANESE CHEESECAKE 9 ounces ... pan and add warm water to reach halfway up sides of cake pan. Bake cheesecake until set, 40–45 minutes. Turn oven off and leave pan in oven ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

This cheesecake highlights the volatile flavor of the pawpaw and ... Give gelatin 5 minutes to completely dissolve. Stir occasionally. 3. In food processor (or by hand), beat pawpaw pulp and lemon ...

Bookmark these summery desserts no-bake desserts for ... to do the topping after the cheesecake has been cut into squares.) Store in the refrigerator for up to 3 days. Eloise says: “This ...