Dishwasher safe Fridge/Freezer safe Oven proof up to 240ºC/ 464F BPA and PTFE free Become an expert baker with our exceptional 20cm Springform cake Tin, meticulously crafted to deliver top-notch ...

Discover the ultimate in cake baking with Mary Berry's At Home 8" Springform Cake Tin. Crafted from sturdy steel, with a stylish 2 tone colour coating and featuring Mary Berry's embossed logo, this ...

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Product review details, this product has received, on average, 4.50 out of 5 star rating. For every 500 points, we'll send you a £5 voucher to treat yourself at John Lewis or Waitrose.* Apply now and, ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

Product review details, this product has received, on average, 5.00 out of 5 star rating. • Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. • For best ...

Equipment: You will need a 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper.

1. Prepare the tin by lining the base and sides on a 20cm springform cake tin. Make the crust, by crushing the biscuits into a course crumb and mix through the melted butter. Using your fingertips, ...

1. Preheat oven to 180ºC. Grease and line a 20cm springform cake tin. 2. Put the egg whites in a large bowl with a pinch of salt, and beat with an electric hand whisk until foamy. Keep mixing while ...

Line the base and sides of a lightly greased 20cm springform tin with non-stick baking paper ... add the milk and beat for a further 1 minute or until smooth. Remove the cake from the tin. Spread with ...

Heat the oven to 180°C/16O°C fan/gas 4. Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan ...