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Product review details, this product has received, on average, 5.00 out of 5 star rating. For every 500 points, we'll send you a £5 voucher to treat yourself at John Lewis or Waitrose.* Apply now and, ...

Equipment and preparation: You will need a 20cm/8in round deep cake tin and a 20cm/8in cake board. Preheat the oven to 180/C/350F/Gas 4 and line a 20cm/8in round deep cake tin with baking paper ...

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

Product review details, this product has received, on average, 4.80 out of 5 star rating. For every 500 points, we'll send you a £5 voucher to treat yourself at John Lewis or Waitrose.* Check your ...

Preheat oven to 160°C (325°F). Line a 20cm round cake tin with non-stick baking paper. Arrange the dates, cut-side down, evenly over the base of the tin. Place the coffee, water, sugar and vanilla in ...

Preheat oven to 160°C (325°F). Line a deep 20cm round cake tin with non-stick baking paper. Place the eggs, caster sugar, vanilla, butter, flour and almond meal in a large bowl and whisk until smooth.

Heat the oven to 180°C/16O°C fan/gas 4. Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan ...

Preheat the oven to 190°C (170°C fan/gas mark 5). Grease a 20cm round cake tin with oil or butter. Cut a disc of greaseproof paper and use to line the tin. Pour the batter into the prepared tin and ...

Butter a 20cm round cake tin and line with baking parchment. Put the butter, 200g sugar, the clotted cream and lemon zest in ...