The Mary Berry At Home 8" Round Deep Cake Tin offers a seamless baking experience for all your sweet treats. With its loose base and sturdy steel construction, this tin is perfect for creating ...

Equipment and preparation: You will need a 20cm/8in round deep cake tin and a 20cm/8in cake board. Preheat the oven to 180/C/350F/Gas 4 and line a 20cm/8in round deep cake tin with baking paper ...

Preheat the oven to 160°C, Fan Oven 145°C, Gas Mark 2. Prepare an 8inch/20cm round cake tin by lining the base and the sides with SuperValu greaseproof paper. Tie a double band of brown paper around ...

Heat the oven to 180°C/16O°C fan/gas 4. Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan ...

Product review details, this product has received, on average, 5.00 out of 5 star rating. For every 500 points, we'll send you a £5 voucher to treat yourself at John Lewis or Waitrose.* Apply now and, ...

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Line a 20cm/8in round cake tin (or a cake tin that will fit inside the air fryer) with greaseproof paper. Whisk the butter, caster sugar, flour, eggs and milk in a large bowl using an electric ...

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

Heat oven to 160°C. Grease and line a 20cm round cake tin with parchment paper. Put the chocolate and butter into a large bowl over a pot of simmering water, stirring until melted. Remove from the ...

Butter a 20cm round cake tin and line with baking parchment. Put the butter, 200g sugar, the clotted cream and lemon zest in ...