It's also nut-free! This recipe is based on the Butter chicken 1950s served at My Delhi Indian Streetery in Newcastle. It has been adapted to make it easier to cook in a domestic kitchen.

Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

In a saucepan or a kadhai, heat the ghee and add the mashed potatoes. Cook, stirring until lightly browned. Add the water and ...