My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results ... Roll out into a 12 ...

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie ... Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

This recipe ... 1/8-inch thick, 12-inch wide circle. Transfer to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need ...

The dough recipes will take the fear out of making pie crust. For those who would like ... Roll dough into 12‑inch circle on floured counter. Loosely roll dough around rolling pin and gently ...

On a floured surface, roll out 1 ball of dough into a 12-inch ... pie with a fork. Trim around the edges as needed. Brush the surface of the pie with egg wash. Bake for 40 to 50 minutes or until ...