Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...

All of these are available from specialist shops. Preheat the oven to 170C/335F/Gas 3 and line a 18cm/7in round cake tin and a 25cm/10in round cake tin with non-stick paper. For the 18cm/7in cake ...

To frost the cake, use a palette knife to spread over the ... Preheat the oven to 170°C/325°F/gas 3. Grease a 25cm/10in bundt pan with butter. In a large bowl, beat the butter and sugar together ...